Woodchucks core ciders consist of their: Amber, Granny Smith, 802 Dark & Dry, Pear, Raspberry, and Hopsation. Amber was the first cider crafted by Woodchuck in 1991 in Proctorsville, Vermont. The recipe remains the same today as that first hand filled bottle. The Amber has a traditional red apple cider taste.
The Granny Smith is made from green apples which make for a tart yet crisp taste, then finishing with dry and tangy.
On February 4th, Woodchuck announced on Twitter that they will be coming out with a Gumption Hard Cider. No date has been announced, so be on the look out!
A date we can announce is March 7th, and that is when Woodchuck will be at Twilight Tasting for all of our attendees to try! If you haven’t purchased your tickets yet, go to http://www.twilighttasting.com